Chicken breast on the menu at SRHS

Fred Davis, a cooking aficionado, watches as Tara Peterson prepares a chicken breast during the culinary arts class at Snake River High School on Tuesday. Autumn Aiken and Shelby Reece cut peppers for the chicken breast recipes being prepared during the culinary class at Snake River High School on Tuesday. Jeracho Morgan adds peppers to a pan to sauté for a chicken breast recipe during the culinary arts class at Snake River High School on Tuesday.
By: 
LESLIE MIELKE
Staff Writer

Preparation of chicken breast was on the menu for culinary arts students at Snake River High School on Tuesday. Fred Davis, who writes a cooking column for the "Bingham" magazine was on hand to teach four different easy and different ways to prepare chicken breast.
On the menu were Chicken Cordon Bleu, Mediterranean Chicken, Chicken with cheese and Hatch, (N.M.), peppers, and chicken with cheese and a mushroom cream pan sauce.
For the complete article, read the Wednesday, April 19, edition of the Morning News.

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